Baking Eucharistic bread is a special responsibility that is approached with reverence and care.

Our ministry chair, Chet Williams recently modified the recipe to better comply with Eucharistic guidelines, and after signicant experimentation, found a recipe that uses simple ingredients of wheat and water, but results in a lighter product that meets criteria for a liturgical loaf. Each loaf of bread prepared by parishioners carries a piece of our devotion and a little bit of our parish’s unique character.